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Paper Plane Drink Recipe. 34 ounce bourbon 34 ounce Nonino Quintessentia amaro 34 ounce Aperol 34 ounce fresh lemon juice Directions. Lemon juice 075 oz. Sweeter than Campari and more balanced. This Paper Plane Spritz is a fun take on a classic cocktail that will soon be your new favorite bubbly sipper to accompany you by the pool.
Paper Plane Cocktail Recipe Recipe Bourbon Drinks Recipes Lemon Juice Recipes Paper Plane Cocktail From in.pinterest.com
075 oz Lemon Juice. Strain into a cocktail glass. How to Make a Paper Plane Cocktail Combine equal parts bourbon amaro Aperol and fresh lemon juice in a cocktail shaker with a few handfuls of ice. Paper Plane Spritz Cocktail Recipe. 22 ml Bourbon 75 oz. Ingredients 1 oz Bourbon 1 oz Amaro Nonino 1 oz Aperol 1 oz lemon juice.
34 ounce bourbon 34 ounce Nonino Quintessentia amaro 34 ounce Aperol 34 ounce fresh lemon juice Directions.
Strain the mixture into a coupe glass and top it off with a lemon peel to add zest. Ingredients 75 ounce Bourbon 75 ounce Aperol 75 ounce Amaro Nonino Sweet Vermouth substituted 75 ounce fresh lemon juice Cook ModePrevent your screen from going dark Instructions Add all ingredients with ice to a cocktail shaker. Ingredients 1 oz Bourbon 1 oz Amaro Nonino 1 oz Aperol 1 oz lemon juice. He later started making it at the famous Milk Honey bar in New York City where the Gold Rush also was invented. Shake well then strain into a coupe glass and garnish with a lemon peel. Amaro Nonino 075 oz.
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Strain into 2 coupe glasses. Sweeter than Campari and more balanced. Grab your shaker and fill with ice. 22 ml Bourbon 75 oz. Paper Plane 075 oz.
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Combine amaro Aperol bourbon and lemon juice in a cocktail shaker. Shake ingredients well with ice. The Paper Plane is a daring drink. The Paper Plane is a modern bourbon cocktail with a flawless balance of bittersweet flavors. 1 ½ ounces fresh lemon juice.
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Paper Plane Spritz Cocktail Recipe. Paper Plane Spritz Cocktail Recipe. The Paper Plane is a modern bourbon cocktail with a flawless balance of bittersweet flavors. Combine amaro Aperol bourbon and lemon juice in a cocktail shaker. Spritzes are most definitely having a moment.
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1 ½ ounces fresh lemon juice. Ingredients 75 ounce Bourbon 75 ounce Aperol 75 ounce Amaro Nonino Sweet Vermouth substituted 75 ounce fresh lemon juice Cook ModePrevent your screen from going dark Instructions Add all ingredients with ice to a cocktail shaker. Strain into 2 coupe glasses. 075 oz Aperol. Amaro is a bitter Italian liqueur that is typically sipped neat as an after dinner digestif.
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1 ½ ounces Amaro Nonino. Shake well then strain into a coupe glass and garnish with a lemon peel. Lemon juice 075 oz. The Paper Plane is a daring drink. 22 ml Aperol 75 oz.
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Amaro Nonino ¾ oz. Ingredients 75 ounce Bourbon 75 ounce Aperol 75 ounce Amaro Nonino Sweet Vermouth substituted 75 ounce fresh lemon juice Cook ModePrevent your screen from going dark Instructions Add all ingredients with ice to a cocktail shaker. The Paper Plane is a daring drink. Combine amaro Aperol bourbon and lemon juice in a cocktail shaker. About 1 lemon per cocktail.
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With bourbons sweetness Aperol and. Grab your shaker and fill with ice. Strain and pour into a coupe or Nick Nora glass. Strain into 2 coupe glasses. Jump to Recipe Print Recipe.
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Fill with ice and shake vigorously until outside of shaker is frosty about 20 seconds. Fill with ice and shake vigorously until outside of shaker is frosty about 20 seconds. Amaro is a bitter Italian liqueur that is typically sipped neat as an after dinner digestif. With bourbons sweetness Aperol and. Nick Browns Amen Corner meanwhile pares down the Paper Plane by ditching lemon juice slightly tweaking the equal-parts ratios and adding a hit of freshly muddled mint.
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075 oz Amaro Nonino. Add the ingredients to the shaker and shake. The Paper Plane is a daring drink. As a result of its sophisticated flavor profile the Paper Plane can now be found on the menus of high-end bars and in the hands of cocktail connoisseurs around the world. Strain into a cocktail glass.
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22 ml Aperol 75 oz. Combine the bourbon Amaro Nonino Aperol and grapefruit juice in an ice-filled cocktail shaker. He later started making it at the famous Milk Honey bar in New York City where the Gold Rush also was invented. Shake vigorously for 20 seconds and strain into a chilled coupe glass. The Paper Plane is a daring drink.
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Instructions Combine all the ingredients into your cocktail shaker Shake with ice Strain into a chilled cocktail glass Garnish with a twist of lemon Video Notes If Amaro Nonino isnt readily available you can substitute Montenegro in its place for a Paper Plane variation that is very similar see video for comparison. The simple equal-parts recipe has landed on bar menus around the world. Spritzes are most definitely having a moment. Instructions Combine all the ingredients into your cocktail shaker Shake with ice Strain into a chilled cocktail glass Garnish with a twist of lemon Video Notes If Amaro Nonino isnt readily available you can substitute Montenegro in its place for a Paper Plane variation that is very similar see video for comparison. Paper Plane Cocktail Recipe Ingredients.
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Jump to Recipe Print Recipe. Combine the bourbon Amaro Nonino Aperol and grapefruit juice in an ice-filled cocktail shaker. This Paper Plane Spritz is a fun take on a classic cocktail that will soon be your new favorite bubbly sipper to accompany you by the pool. 1 ½ ounces Amaro Nonino. Spritzes are most definitely having a moment.
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The Paper Plane is a modern bourbon cocktail with a flawless balance of bittersweet flavors. 1 ½ ounces Amaro Nonino. Its the Paper Plane that likewise inspired Joaquín Simós Naked Famous a drink he describes as the bastard child born out of an illicit Oaxacan love affair between the classic Last Word and. He later started making it at the famous Milk Honey bar in New York City where the Gold Rush also was invented. This Paper Plane Spritz is a fun take on a classic cocktail that will soon be your new favorite bubbly sipper to accompany you by the pool.
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22 ml fresh Lemon Juice Instructions In a shaker filled with ice add the amaro aperol bourbon and lemon juice. Combine all the ingredients in a cocktail shaker three-quarters filled with ice. How to Make a Paper Plane Cocktail Combine equal parts bourbon amaro Aperol and fresh lemon juice in a cocktail shaker with a few handfuls of ice. He later started making it at the famous Milk Honey bar in New York City where the Gold Rush also was invented. Shake well then strain into a coupe glass and garnish with a lemon peel.
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Strain into 2 coupe glasses. Fill with ice and shake vigorously until outside of shaker is frosty about 20 seconds. 075 oz Amaro Nonino. Strain and pour into a coupe or Nick Nora glass. Amaro Nonino 075 oz.
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075 oz Lemon Juice. Paper Plane 075 oz. 075 oz Bourbon. 22 ml fresh Lemon Juice Instructions In a shaker filled with ice add the amaro aperol bourbon and lemon juice. Strain and pour into a coupe or Nick Nora glass.
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Amaro Nonino ¾ oz. 075 oz Bourbon. Paper Plane Spritz Cocktail Recipe. Ingredients For a Paper Plane Cocktail 1 ½ ounces bourbon see below for our recommended brand 1 ½ ounces Aperol. Strain into 2 coupe glasses.
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Amaro Nonino 075 oz. Paper Plane Spritz Cocktail Recipe. Strain into 2 coupe glasses. They are perfect for summer and they tend to be. Ingredients 1 oz Bourbon 1 oz Amaro Nonino 1 oz Aperol 1 oz lemon juice.
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